Mother’s Day Brunch Menu At first, the thought of doing a demonstration on how to scramble eggs seemed a bit basic, but I’m telling you, when you scramble eggs using this recipe/technique, you’ll never go back to rubbery, dry, hard eggs again! The sauce that I shared today is a fantastic relish to top the basic egg recipe. The cheesecake parfaits were a HUGE hit.
They can be made a couple days in advance, just don’t use fruit that will brown. I’d recommend sticking with strawberries, blueberries or blackberries if you’re going to do be making them in advance. Happy Mother’s Day! I’ll have to wait to prepare breakfast for my mom until she comes to visit at the beginning of next month. Imdb.